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Fried Shrimp Balls

  1. Combine all ingredients except egg white and bread. Season with salt and pepper.

  2. Form every 1/2 tablespoon of mixture into balls. Refrigerate for 30 minutes.
  3. Dip each ball in egg white and roll in bread.
  4. Deep fry in hot oil until golden brown. Drain on paper towels. Serve.
Credits to: lifegetsbetter
https://lifegetsbetter.ph/kitchenomics/recipes/fried-shrimp-balls-recipe

Lamb & Mashed Potatoes

1. Start by cleaning and washing the lamb chops thoroughly. Next, marinate the lamb chops with barbeque sauce and set them aside. Meanwhile, preheat the grill to 175 degrees Celsius. Once hot, transfer the marinated lamb chops onto the preheated grill and sprinkle rosemary over it. Cover with foil and grill the meat for 20-25 minutes or until it turns brown and crispy. Once done, take them off the grill and set these aside.

2. Meanwhile, place a pan over medium flame and add water and salt to it. Add the potatoes to it and let them boiled. Once boiled, peel off the skin and mash the potatoes. Now, place another pan over medium flame and melt butter in it. Once melted, add the mashed potatoes in it and saute them for while.

3. Coat the potatoes well with the butter and sprinkle black pepper powder and salt over these. Mix all the ingredients well and cook for sometime until you can smell a buttery aroma. Simmer this mixture and whisk in the cream. Cook this for some time and once the potatoes are well coated, remove it from the flame.

4. To serve, transfer the grilled lamb chops onto a plate and serve it with the creamy mashed potatoes on the side to enjoy!
Credits to: recipes.timesofindia
https://recipes.timesofindia.com/recipes/barbequed-lamb-with-mashed-potatoes-by-pankaj-bhadouria/rs62600831.cms

Brownie Nests

1. Preheat oven to 350 degrees. Spray mini muffin tin liberally with non-stick spray.

2. Fill each halfway with brownie batter. Bake for about 10-12 minutes, making sure they are still a bit soft in the middle.

3. Let cool for about 5 minutes then remove from the muffin tin to cool completely. Gently press three mini Cadbury eggs into each mini brownie.
Credits to: megseverydayindulgence
https://www.megseverydayindulgence.com/2013/03/27/brownie-nests/
Book #2125

Honey Baked
Ham

  1. Preheat the oven to 300°F (150°C) and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1-2 hours. 
  2. Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier). 
  3. Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Using a sharp knife score a 1-inch-wide diamond pattern (don’t cut more than 1/4 inch deep) over the entire ham. Insert cloves into the centre of each diamond.
  4. Place the ham in the baking tray; pour the pineapple juice into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 15 minutes.
  5. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the honey and brown sugar, stirring to combine until the brown sugar has completely dissolved, (about 2 minutes). 
  6. Reduce heat to low and let simmer to thicken slightly, then set aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey).
  7. After 15 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Return to the oven and bake uncovered for 15 minutes.
  8. Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. 
  9. If your crust is still pink after the suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn’t burn from the sugar.
Credits to Cafedelites https://cafedelites.com/honey-baked-ham/