loader image
Close
Skip to content
Way Supermarket

La différence, c'est qu'on se connait.

Way Supermarket

way
  • Home
  • Catalogue
  • Recipes
  • Stores
Menu
  • Home
  • Catalogue
  • Recipes
  • Stores
  • en_USEN
    • fr_FRFR

Warning: Trying to access array offset on value of type null in /home2/waysuper/public_html/wp-content/plugins/elementor-pro/modules/nav-menu/widgets/nav-menu.php on line 1446

Warning: Trying to access array offset on value of type null in /home2/waysuper/public_html/wp-content/plugins/elementor-pro/modules/nav-menu/widgets/nav-menu.php on line 1459

Warning: Trying to access array offset on value of type null in /home2/waysuper/public_html/wp-content/plugins/elementor-pro/modules/nav-menu/widgets/nav-menu.php on line 1470

Warning: Trying to access array offset on value of type null in /home2/waysuper/public_html/wp-content/plugins/elementor-pro/modules/nav-menu/widgets/nav-menu.php on line 1483
Menu
  • en_USEN
    • fr_FRFR
Home_way_eng1
13supermarchereng
Slider desktop save as rgb jpg
Slider mobile save 1
Slidermobile
Slider mobile save as rgb jpg

View our monthly
deal online!

Great Value Recipes

discover delicious recipe ideas and meal
inspirations for the whole family

Caprese Salad
Seafood Stew
Blueberry Lemon Tartlets

Stores

Find stores detail, locations and
opening hours

Loading
 
 
Placeholder store name.
Placeholder address.
Website placeholder.
Email placeholder.
Telephone placeholder.
Fax placeholder.
Description placeholder.
Operating Hours
 
Contact Us
 
Get Directions Street View

Stores near you

 
 
 
 
 
 
Placeholder store name
Placeholder for address
Website
Website
Website placeholder
Email
Email
Email placeholder
Telephone
Telephone
Telephone placeholder
Fax
Fax
Fax placeholder
Description
Description placeholder
Operating Hours
External URL
Ext placeholder
Contact Us
 
Get Directions Street View
Close

Close

Contact Store

  • en_USEN
    • fr_FRFR

Warning: Trying to access array offset on value of type null in /home2/waysuper/public_html/wp-content/plugins/elementor-pro/modules/nav-menu/widgets/nav-menu.php on line 1446

Warning: Trying to access array offset on value of type null in /home2/waysuper/public_html/wp-content/plugins/elementor-pro/modules/nav-menu/widgets/nav-menu.php on line 1459

Warning: Trying to access array offset on value of type null in /home2/waysuper/public_html/wp-content/plugins/elementor-pro/modules/nav-menu/widgets/nav-menu.php on line 1470

Warning: Trying to access array offset on value of type null in /home2/waysuper/public_html/wp-content/plugins/elementor-pro/modules/nav-menu/widgets/nav-menu.php on line 1483
Menu
  • en_USEN
    • fr_FRFR
  • Home
  • Catalogue
  • Recipes
  • Stores
Menu
  • Home
  • Catalogue
  • Recipes
  • Stores
@2020 - Way, Ile Maurice, Designed by jkreative
Legal Notice

Caprese Salad

  1. Add cherry tomatoes, mozzarella and black olives to a medium bowl and set aside.

  2. In a small bowl or mason jar, mix olive oil, balsamic glaze, salt and ground black pepper.
  3. Pour dressing over salad and toss gently. Garnish with basil leaves and enjoy!
Credits to: sweetandsaltyfeelings.com
https://www.sweetandsaltyfeelings.com/post/caprese-salad-with-olives

Seafood Stew

1. Melt the butter in a wide pot or Dutch oven over medium heat. Add the onion, fennel, and celery. Add a pinch of salt and cook, stirring often, until softened and sweet, 3 to 5 minutes. Add the garlic and cook for 1 minute, then add the wine and cook for 5 minutes.

2. Pour in 4 cups of seafood stock and bring to a simmer. Add the clams, cover, and cook for 3 minutes.

3. Meanwhile, season the shrimp and fish with salt and pepper.

4.Add the shrimp and mussels. Arrange the fish on top of the stew and scatter the greens around the pot. Cover and simmer until the shellfish opens and the fish and shrimp are firm and opaque, about 5 minutes more.

5. Remove the pot from the heat, and then stir in the cream. Taste for seasoning and adjust with more salt and pepper. Serve divided between bowls with bread for dipping and lemon wedges on the side.
Credits to: ubzonline.com/
https://www.lubzonline.com/chicken-tomato-penne/

Blueberry Lemon Tartlets

1.Start by adding your heavy cream and sugar in a pan on the stove. Cook on medium heat until sugar is dissolved.

2. Bring to a boil and then remove from heat and add in the lemon zest and juice. Mix well, and then allow to cool 30 minutes.

3. Pour into the pie crusts, and then chill the tarts to fully set up.

4. Top with fresh blueberries and serve.
Credits to: ohmyveggies.com https://ohmyveggies.com/mini-lemon-blueberry-tarts/
Book #2125

Tomato Pasta with Shrimp

1. Cook pasta as per package instruction. Drain and toss in a dash of olive oil. Keep aside. While draining reserve 1.5 cups of pasta cooking water.
 
2. Heat 1 tablespoon of oil in a heavy cast-iron skillet. Add drained shrimp. Season it with salt and pepper.
 
3. Cook shrimp undisturbed for 2 minutes on each side. Remove from the skillet and keep aside.
 
4. To the same pan heat the remaining oil. Add cherry tomatoes. Toss in medium-high heat.
 
5. Once the tomatoes are half cooked and small blisters appear on them, smash few tomatoes with the back of a spatula.
 
6. Add minced garlic, oregano, chilli flakes. Saute for a minute to get rid of the raw smell of garlic.
 
7. Add 1 cup of reserved pasta cooking water. Scrap the bottom of the pan. Let it cook for 1-2 minutes, until it has a slightly thick sauce-like consistency.
 
8. Add cooked shrimp, cooked pasta, and chopped basil.
 
Credit to: theflavoursofkitchen https://theflavoursofkitchen.com/cherry-tomato-pasta-with-shrimp/