loader image

Way Supermarket

way
Home_way_eng1
13supermarchereng
Slider desktop save as rgb jpg
Slider mobile save 1
Slidermobile
Slider mobile save as rgb jpg

View our monthly
deal online!

Great Value Recipes

discover delicious recipe ideas and meal
inspirations for the whole family

Corn on the Cob
Grilled Sausage
Pineapple Coconut Smoothie

Stores

Find stores detail, locations and
opening hours

Loading
@2020 - Way, Ile Maurice, Designed by jkreative
Legal Notice

Corn on the Cob

  1. Shuck corn (remove husks) and remove silk.

  2. Spray each ear with veg. spray.
  3. Place directly over heat on medium-hot grill.
  4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  5. Add salt and serve with favorite butter or flavored butter.
Credits to: food.com
https://www.food.com/recipe/super-simple-grilled-corn-on-the-cob-no-foil-no-husks-245576

Grilled Sausage

1. Preheat the grill: Prepare your grill for indirect cooking, creating a zone of direct high heat and a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling.

2.Grill the sausage: Once the grill is hot, place the sausage directly on the indirect heat side of the grill, arranging the sausage as close to the direct heat as possible without being directly over the flame. Close the lid and cook for 4-5 minutes. The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat. After 4-5 minutes, flip the sausage, and cook over indirect heat for another 4-5 minutes, or until an instant-read thermometer inserted in the center of the sausage registers a temperature of 150 degrees F.

3. Chargrill the sausage: Transfer the sausage to the direct heat. Grill 2-3 minutes per side, until charred as desired and the internal temperature reaches 160 degrees F. Transfer to a plate to rest and cool slightly before serving.

4. Serve the grilled sausage on a toasted bun with all of your favorite toppings. Enjoy!
Credits to: playswellwithbutter
https://playswellwithbutter.com/grilled-sausage/

Pineapple Coconut Smoothie

1. Gather the ingredients, 3 cups frozen pineapple chunks, plus more for garnish, 1/2 cup unsweetened coconut milk, 1/2 cup pineapple juice, 2 tablespoons shredded, unsweetened coconut, 1/2 cup yogurt vanilla & 1 tablespoon honey.

2. Place all of the ingredients into a smoothie blender. Process until smooth.

3. Garnish with pineapple chunks. Serve immediately.
Credits to: thespruceeats
https://www.thespruceeats.com/pineapple-coconut-smoothie-recipe-2096958
Book #2125

Tomato Pasta with Shrimp

1. Cook pasta as per package instruction. Drain and toss in a dash of olive oil. Keep aside. While draining reserve 1.5 cups of pasta cooking water.
 
2. Heat 1 tablespoon of oil in a heavy cast-iron skillet. Add drained shrimp. Season it with salt and pepper.
 
3. Cook shrimp undisturbed for 2 minutes on each side. Remove from the skillet and keep aside.
 
4. To the same pan heat the remaining oil. Add cherry tomatoes. Toss in medium-high heat.
5. Once the tomatoes are half cooked and small blisters appear on them, smash few tomatoes with the back of a spatula.
 
6. Add minced garlic, oregano, chilli flakes. Saute for a minute to get rid of the raw smell of garlic.
 
7. Add 1 cup of reserved pasta cooking water. Scrap the bottom of the pan. Let it cook for 1-2 minutes, until it has a slightly thick sauce-like consistency.
 
8. Add cooked shrimp, cooked pasta, and chopped basil.
 
Credit to: theflavoursofkitchen https://theflavoursofkitchen.com/cherry-tomato-pasta-with-shrimp/