loader image

Way Supermarket

way
Slider mobile save 1
Slidermobile
Slider mobile save as rgb jpg

View our monthly
deal online!

Great Value Recipes

discover delicious recipe ideas and meal
inspirations for the whole family

Salad
Salami Pizza
Tiramisu

Stores

Find stores detail, locations and
opening hours

Loading
@2020 - Way, Ile Maurice, Designed by jkreative
Legal Notice

Salad

  1. Place a rocket into a small bowl making buy covering all the sides, then arrange cherry tomato and mozzarella on top of it.

  2. Add all the wet (dressing) ingredients into a small bowl and mix them until combined.
  3. Pour dressing over salad and toss to combine. Sprinkle with oregano, and toss again.
  4. Enjoy your Mozzarella Cherry Tomato Rocket Salad!
Credits to: adkitchenideas
https://adkitchenideas.com/mozzarella-tomato-rocket-salad/

Lamb & Mashed Potatoes

1. Start by cleaning and washing the lamb chops thoroughly. Next, marinate the lamb chops with barbeque sauce and set them aside. Meanwhile, preheat the grill to 175 degrees Celsius. Once hot, transfer the marinated lamb chops onto the preheated grill and sprinkle rosemary over it. Cover with foil and grill the meat for 20-25 minutes or until it turns brown and crispy. Once done, take them off the grill and set these aside.

2. Meanwhile, place a pan over medium flame and add water and salt to it. Add the potatoes to it and let them boiled. Once boiled, peel off the skin and mash the potatoes. Now, place another pan over medium flame and melt butter in it. Once melted, add the mashed potatoes in it and saute them for while.

3. Coat the potatoes well with the butter and sprinkle black pepper powder and salt over these. Mix all the ingredients well and cook for sometime until you can smell a buttery aroma. Simmer this mixture and whisk in the cream. Cook this for some time and once the potatoes are well coated, remove it from the flame.

4. To serve, transfer the grilled lamb chops onto a plate and serve it with the creamy mashed potatoes on the side to enjoy!
Credits to: recipes.timesofindia
https://recipes.timesofindia.com/recipes/barbequed-lamb-with-mashed-potatoes-by-pankaj-bhadouria/rs62600831.cms

Tiramisu

1. Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.

2. Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.

3. Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.

4. Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.
Credits to: tastesbetterfromscratch
https://tastesbetterfromscratch.com/easy-tiramisu/
Book #2125

Salami Pizza

  1. Combine the warm water, sugar & yeast in a jug, stir and set aside in a warm place until bubbles form.
  2. In a food mixer (using the dough hook) place the flour & sea salt, mixing slowly, add the water and yeast mix, mix until the dough has come together.
  3. Cover with a damp tea towel & set aside for 30 minutes or until the dough has doubled in size.
  4. In a small bowl combine the chopped tomatoes, tomato paste, olive oil, garlic & parsley, mix well to combine. Season with sea salt and black pepper.
  5. To make the pizzas, Once the pizza dough has doubled in size, remove from bowl and half, roll out on a floured board.
  6. Generously cover the base of the pizza with the tomato sauce, fold the slices of Spanish salami and layer on the base, add the olives and top with the mozzarella cheese. Cook in a pizza oven or in a preheated oven at 180℃ until the base is cooked and the cheese is golden brown. Sprinkle with the fresh oregano leaves and sprinkle with cracked black pepper.

 

Credits to: barossafinefoods https://www.barossafinefoods.com.au/cooking/recipes/spanish-salami-olive-and-tomato-pizza