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Great Value Recipes

discover delicious recipe ideas and meal
inspirations for the whole family

Smoked Salmon Canapes
Seafood Paella
Chocolate Cake

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Smoked Salmon Canapes

  1. Place the blinis or crostinis on a serving tray or cutting board.

  2. Spread a thick layer of cream cheese on top of crostinis or blinis.
  3. Add a piece of smoked salmon on top of the cream cheese. Garnish with a small sprig of fresh dill.
  4. Keep the canapes refrigerated, or serve them immediately.
Credits to: hintofhealthy
https://www.hintofhealthy.com/smoked-salmon-canapes/

Seafood Paella

1. Bring the white wine and seafood stock to a simmer in a large saucepan over high heat. Add a pinch of saffron threads and keep gently simmering over low heat.

2.Put a large, shallow frying pan (such as a 10-inch cast iron skillet or 16-inch paella) over medium-high heat and add the olive oil. When hot, add the onion to the pan and sauté until translucent, stirring frequently.

3. Add the garlic and cook until fragrant, about 1-2 minutes. Before it starts to brown, stir in the tomato, paprika, and a pinch of salt. Continue to cook, stirring occasionally, until the tomatoes are reduced and the oil is sizzling.

4. Gently add the squid to the pan and stir to coat in the tomato mixture. Sauté for about a minute to give some color to the squid.

5. Next, stir in the rice and cook for 1 minute, then spread the rice evenly across the pan. If it looks like a thin layer, don't worry; it will puff up as it absorbs the liquid.

6. Pour in the simmering wine mixture all at once, then reduce the heat to low, and cook, without stirring, for 10 minutes. Carefully lay the prawns/shrimp in a circle on top of the rice and cook for a further 10 minutes, turning the shrimp over as they start to turn pink. If the rice starts to dry out before the shrimp is cooked, you can top it up with a bit more hot stock, half a cup at a time.

7. Meanwhile, steam the mussels. Place them in a half-inch of simmering water in a large skillet with a tight-fitting lid. They are cooked when the shells open; be sure to discard any that stay closed. Once the mussels are cooked, arrange them decoratively on the paella.

8. When the stock in the paella fully evaporates, you will hear a faint crackling from the bottom of the pan as the socarrat starts to form. If you don't hear anything, you can raise the heat to medium for a short burst. Remove the paella from the heat and cover it with a tea towel for 3 minutes to let it rest. Uncover and serve from the pan with lemon wedges on the side.
Credits to: spanishsabores
https://spanishsabores.com/seafood-paella-recipe/

Chocolate Cake

1. Place flour, salt and baking soda in bowl and whisk, set aside. Crack and separate eggs into a bowl and set aside.

2. Place chocolate chips, cocoa powder and espresso powder in a medium sized bowl. Bring one cup water to boil. Measure ¾ cup boiling water and carefully pour over chocolate chips and cocoa powder..

3. Let sit for one minute, then whisk. Add sour cream and whisk until well incorporated, set aside. Place butter, coconut oil and sugars in mixer and begin mixing on low speed.

4. Add chocolate mixture to mixer with butter and sugars. Mix until well combined. Add vanilla paste and then eggs, then add flour mixture.

5. Once batter is combined, scrape sides of mixer, turn mixer to medium and mix for one more minute. Pour as evenly as possible into prepared cake pans. Tap pans firmly on counter to remove any bubbles in batter. Bake for 24 minutes or until an inserted toothpick comes out clean.
Credits to: theorganickitchen
https://www.theorganickitchen.org/naked-chocolate-cake-with-buttercream-frosting/
Book #2125

Tomato Pasta with Shrimp

1. Cook pasta as per package instruction. Drain and toss in a dash of olive oil. Keep aside. While draining reserve 1.5 cups of pasta cooking water.
 
2. Heat 1 tablespoon of oil in a heavy cast-iron skillet. Add drained shrimp. Season it with salt and pepper.
 
3. Cook shrimp undisturbed for 2 minutes on each side. Remove from the skillet and keep aside.
 
4. To the same pan heat the remaining oil. Add cherry tomatoes. Toss in medium-high heat.
5. Once the tomatoes are half cooked and small blisters appear on them, smash few tomatoes with the back of a spatula.
 
6. Add minced garlic, oregano, chilli flakes. Saute for a minute to get rid of the raw smell of garlic.
 
7. Add 1 cup of reserved pasta cooking water. Scrap the bottom of the pan. Let it cook for 1-2 minutes, until it has a slightly thick sauce-like consistency.
 
8. Add cooked shrimp, cooked pasta, and chopped basil.
 
Credit to: theflavoursofkitchen https://theflavoursofkitchen.com/cherry-tomato-pasta-with-shrimp/